$9.5M Project Value | 14,500 Total SF Renovation on 2 Levels
Key Team Players
- Niemitz Design Group
- Richardson Wetzel Architects
- TEAM Construction
- TriMark USA Inc.
Key Features
- 4 Private Dining Rooms/Event Spaces
- Specialty Walk-In Dry Age Meat Cooler
- Imported Finishes and FF&E from Ireland
- 2 Kitchens
